It is an energetic dish composed of sour cream and warm tortilla, which combined, produce an incredible food, with a compact and unforgettable flavor, consumed by all classes and sectors of the Nicaraguan population.
A delicious Nicaraguan flavor
Its promotion and sale were carried out by women who sold Quesillo in different parts of train stations; they kept the food in baskets.
Its origin involves several disputes between the cities of Nagarote and La Paz Centro, so much so that in both cities you can find statues of women selling Quesillos, as a recognition of the commendable work of promoting Nicaragua's gastronomic pride.
What is certain is that in these two cities you can find the best versions and flavors of Quesillo.
The flavor train
Its promotion dates back to the early 20th century, with the expansion of the railroad in the country. The vendors took advantage of the stations to offer the rich delicacy to travelers, who curiously, used to make stops in Nagarote and La Paz Centro.
Many travelers took the opportunity to bring some Quesillo back to their homes, and beyond their destination, taking a piece of Nicaragua to the world.
Quesillo is now produced in several countries in Central and South America.
Quesillo
Quesillo is an exquisite typical dish from Nicaragua, made with curd cheese wrapped in corn tortillas. Its smooth and creamy flavor makes it perfect for parties and family gatherings. Discover how to prepare this delicious recipe and surprise everyone with a taste of Nicaraguan tradition on your table.
It presents different flavors and adaptations, but undoubtedly, if you prefer to try the traditional ones, you should visit or check the recipes from Nagarote and La Paz Centro... For their flavor and nutritional efficiency, they have well earned such status.
