The Nicaraguan government encouraged European immigrants from Italy and Germany to buy land for coffee cultivation.
Until land redistribution created small parcels (typically less than 5 hectares), most of the coffee was controlled by white landowners.
These landowners often exploited local labor with very low wages and under poor conditions.
The coffee boom in Nicaragua
Despite neighboring countries like Costa Rica, El Salvador, and Guatemala starting to stand out in specialty coffee production in the 1980s, Nicaragua faced serious challenges.
The political and economic instability during the Nicaraguan Revolution (approximately from 1974 to 1990) severely affected the industry.
Furthermore, the devastation caused by Hurricane Mitch in 1998 left deep marks on coffee production. Historically, Nicaragua has cultivated high-yielding varieties in high-altitude areas.
However, the remoteness of small agricultural farms and the battle against coffee rust have been persistent obstacles.
Current production
Despite everything, Nicaragua, the largest country in Central America, continues to build its reputation in the coffee world.
Coffee production remains vital to its economy, with over $1.2 billion in exports. Around 15% of the country's workforce is involved in the coffee sector.
As the world becomes increasingly aware of the importance of sustainable production and quality, Nicaraguan coffee is poised to be a revelation, promising a bright future for this beloved bean.
