Cabbage Salad is a delicious and nutritious option. By mixing shredded cabbage with carrots, onion, and cilantro, a blend of fresh and crunchy flavors is created. Preparing it in advance allows the flavors to meld and intensify, making it a perfect accompaniment for various meals.
An easy-to-make cabbage salad that combines fresh flavors and vibrant colors.
The vegetables are mixed with a vinaigrette of vinegar, lemon, and cilantro that enhances their flavor.
Ideal for pairing with main dishes or enjoying as a light meal.
Cabbage Salad
Ingredients
1 Cabbage
1 Carrot
½ Red onion
1 Tomato
¼ tablespoon of White vinegar
2 tablespoons of Lemon juice
½ teaspoon of Salt
¼ teaspoon of Fresh cilantro
Preparation
Step 1 : In a large bowl, shred the cabbage, julienne the carrots, slice the onion, and finely chop the cilantro.
Step 2 : In another small bowl, whisk together the vinegar, lemon juice, salt, and chopped cilantro.
Step 3 : Pour this mixture over the vegetables, mix well, and let it rest in the refrigerator for 2 hours before serving.
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