Chicken and Meatball Soup is a comforting and flavorful dish. The combination of chicken in an aromatic broth with fresh vegetables and juicy meatballs is simply delicious. Ideal for enjoying on a cold day or just to pamper the soul. A true delight for the palate.
In the preparation of the Chicken and Meatball Soup, start by washing and cutting the chicken, cooking it with various seasonings until tender.
Then add vegetables, oregano, eggs, cilantro, and orange juice, allowing the flavors to blend properly.
Meatballs are made with shredded chicken breast and chicken, added to the boiling soup to complete this comforting homemade dish.
A delicious option to share with family.
Chicken and Meatball Soup
Ingredients
1 ½ kilogram of Chicken pieces
2 Eggs
4 Corn
2 Chayotes
4 Tomatoes
4 Pieces of yuca
2 Green bananas
3 Garlic
2 Onions
2 Sweet peppers
1 Cilantro branch
¼ tablespoon of Ground oregano
4 Sour oranges
1 tablespoon of Annatto
1 pinch of Salt
½ kilogram of Corn dough
1 Shredded breast
½ Onion
½ Chili
3 Bouquet garni herbs
1 tablespoon of Annatto
Salt and butter
1 pinch of Pepper
Preparation
Step 1 : To prepare the broth, start by washing the chicken and cutting it into pieces.
Step 2 : Then, place in a pot over medium heat with salt to taste, annatto, garlic, onions, chilies, and tomatoes, and cook for an hour until tender.
Step 3 : Once ready, add vegetables in small pieces, ground oregano, eggs, cilantro, and finally, orange juice.
Step 4 : Lastly, let it cook for a few minutes.
Step 5 : For the meatballs, cook the breast, shred it, and add it to the broth along with chicken.
Step 6 : Knead well and form balls, which are added to the boiling soup and left to cook for about 15 minutes.
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