The Chicken Soup with Meatballs is a comforting and flavorful dish. The combination of chicken in an aromatic broth with fresh vegetables and juicy meatballs is simply delicious. Perfect for enjoying on a cold day or just to indulge the soul. A true delight for the palate.
In preparing the Chicken Soup with Meatballs, you start by washing and cutting the chicken, cooking it with various seasonings until it is tender.
Then, add vegetables, oregano, eggs, cilantro, and orange juice, allowing the flavors to blend properly.
The meatballs are made from shredded chicken breast and chicken, added to the boiling soup to complete this comforting homemade dish.
A delicious option to share with family.
Chicken Soup with Meatballs
Ingredients
1 ½ kilogram of Chicken pieces
2 Eggs
4 Corn
2 Chayotes
4 Tomatoes
4 Yuca chunks
2 Green plantains
3 Garlic
2 Onions
2 Sweet peppers
1 Cilantro sprigs
¼ tablespoon of Ground oregano
4 Sour oranges
1 tablespoon of Achiote
1 pinch of Salt
½ kilogram of Cascading corn masa
1 Shredded chicken breast
½ Onion
½ Chili pepper
3 Herb sprigs (good herb)
1 tablespoon of Achiote
Salt and butter
1 pinch of Pepper
Preparation
Step 1 : To prepare the broth, start by washing the chicken and cutting it into pieces.
Step 2 : Then, place it in a pot over medium heat with salt to taste, achiote, garlic, onions, chiles, and tomatoes, cooking for about an hour until tender.
Step 3 : Once ready, add small pieces of vegetables, ground oregano, eggs, cilantro, and finally, orange juice.
Step 4 : Lastly, let it cook for a few more minutes.
Step 5 : For the meatballs, cook the chicken breast, shred it, and add it to the broth along with the chicken.
Step 6 : Mix well and form small balls, which are added to the boiling soup and cooked for approximately 15 minutes.
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