Cornmeal porridge is a traditional Latin American dish that combines a smooth broth with the texture of corn meatballs. Its flavor is enhanced with onion, garlic, and chili, and it is served decorated with cilantro or parsley, creating a comforting culinary experience full of contrast. Ideal to enjoy on any occasion.
Cornmeal porridge is a invigorating drink that combines the sweetness of cornmeal with its nutritional properties.
After a soaking and grinding process, a unique consistency is achieved, seasoned with fresh herbs.
Perfect to accompany on cool days and to share during dessert time.
Cornmeal Porridge
Ingredients
1 ½ pound of Cornmeal
2 liters of Water
½ Onion
1 Garlic clove
2 Chili peppers
Cilantro or parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The cornmeal should be soaked for half an hour, then ground and strained to remove the shells.
Step 2 : After straining, a dough or core will remain, which is then ground again and seasoned with onion, garlic, and chili.
Step 3 : Form meatballs with the dough and set aside.
Step 4 : Cook the strained cornmeal water, and once boiling, add the meatballs.
Step 5 : Adjust seasoning with salt and pepper.
Step 6 : Serve in a pot and garnish with cilantro or parsley.
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