Discover how to make an exquisite 100% Nicaraguan cuajada, a traditional product perfect to complement your meals.
In Nicaragua, one of the main sources of food is derived from cattle, such as milk and everything made from it. Being a cattle country, there are a large number of foods made from this product.
Cuajada Nica
Ingredients
2 liters of Pasteurized milk
½ cup of Lemon juice
1 pinch of Salt
Whey
Preparation
Step 1 : Bring the milk to a boil in a pot until it reaches the boiling point.
Step 2 : Add the lemon juice and let the mixture acidify.
Step 3 : Add salt to taste and wait for whey to form in the mixture.
Step 4 : Use a strainer with fine fabric to strain and extract the whey from the cuajada.
Step 5 : Finally, mold the cuajada as preferred by the cook and let it rest in the refrigerator before enjoying.
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