The Nicaraguan Enchilada, also called Fritanga, is a delicious combination of corn tortilla filled with salad and beans. An explosion of typical flavors that will delight your palate and transport you directly to Nicaraguan culture.
Enchiladas are a Mexican dish that combines intense flavors in every bite.
They are prepared with simple ingredients that turn into an explosion of flavor when baked.
Traditionally, they are served with red sauce, melted cheese, and fresh vegetables for a unique culinary experience.
Enchilada
Ingredients
1 Chopped onion into small pieces
2 Chopped chiltomas (pepper chiles)
4 Garlic cloves
2 Chopped tomato
½ kilogram of Ground meat
2 cups of Fried rice
1 cup of With water
1 cup of Flour
1 Beaten egg
6 Corn tortillas
¼ Shredded cabbage
¼ cup of Vinegar
½ cup of Onions
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the salad, place the shredded cabbage in a bowl, along with chopped tomatoes, vinegar, chopped onion, salt, and oregano to taste.
Step 2 : In a separate skillet with enough oil, fry the garlic, onions, and chiltomas.
Step 3 : Then add the tomatoes, ground meat, and salt to taste, add the fried rice, stir, turn off the heat, and let it rest.
Step 4 : In a separate bowl, prepare a mixture of flour with water, add the egg, and a pinch of salt.
Step 5 : Place a corn tortilla, fill it with the meat mixture, close it, and pass it through the flour mixture.
Step 6 : Then fry in a skillet with oil until golden brown.
Step 7 : When serving, accompany the tortilla with the prepared salad.
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