Ceviche, with its freshness and unique flavor, is a classic in Latin American cuisine. A dish that combines the acidity of lime, the spiciness of chili, and the smoothness of fish in a harmony of flavors that delights even the most demanding palates.
To prepare fish ceviche, you should cut the fish into small cubes and add lime juice with chili and salt to taste, covering them completely.
It is important to let it rest in the refrigerator for 2 hours.
After this time, add celery, cilantro, chiltoma, and finely chopped onion, making sure to mix all the ingredients well.
Finally, store it in the refrigerator and serve it on a bed of lettuce to enjoy with company.
Fish Ceviche
Ingredients
5 Large fileted guapote or snapper fish
4 Finely chopped onions
6 Finely chopped red and green bell peppers
1 Celery stalk chopped finely
½ cup of Finely chopped cilantro
60 milliliters of Lime juice
2 Garlic cloves blended with lime juice
1 Jalapeño chili
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fish is cut into small pieces and lime juice with chili and salt to taste is added, covering it completely.
Step 2 : Let it rest in the refrigerator for 2 hours.
Step 3 : After that time, remove the fish from the refrigerator and add celery, cilantro, bell peppers, and chopped onion.
Step 4 : Mix well and store in the refrigerator.
Step 5 : Once ready, let it sit in the refrigerator for another hour and serve on a bed of lettuce.
