Hojaldras comoteñas are a typical delicacy from Nicaragua, with a perfect combination of corn dough, cheese, and sweet flavors. Ideal for sharing on any occasion!
Hojaldras comoteñas are a typical delicacy from Nicaragua, with a perfect combination of corn dough, cheese, and sweet flavors.
Ideal for sharing on any occasion and easy to prepare following these steps.
Hojaldras comoteñas
Ingredients
1 pound of Corn dough
1 cup of Grated dry cheese
1 teaspoon of Baking powder
¼ cup of Milk
3 ounces of Butter
1 pinch of Salt
4 tablespoons of Grated white sweet
Preparation
Step 1 : To prepare these delicious hojaldras comoteñas, start by mixing the corn dough, grated cheese, baking powder, milk, and butter in a bowl.
Step 2 : Then, spread portions of dough in a round plastic, pressing the edges upwards to contain the filling.
Step 3 : Subsequently, fill them with grated sweet and close the dough forming a kind of turnover.
Step 4 : Fry the hojaldras until they are golden and crispy.
Step 5 : Finally, serve them hot to enjoy their delicious flavor.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
