Huevo al comal is a deliciously simple variant of enjoying this complete food. Cooked on a hot plate, the egg is carefully prepared until the white is firm and the yolk perfectly cooked. An easy and quick delight for any time of day.
The preparation of Huevo al comal consists of cooking an egg on a hot surface until the white is firm and the yolk is cooked to perfection, then placing it on a folded tortilla and seasoning with salt and pepper to taste.
This dish is served hot and is perfect for a comforting breakfast.
Huevo al comal
Ingredients
2 Huevos criollos
Tortillas
Aceite
1 pinch of Sal
1 pinch of Pimienta
Preparation
Step 1 : In a hot pan with oil over medium heat, add a preferably Creole egg (not industrialized) for enhanced flavor.
Step 2 : Cook until the white is firm, then fold the tortilla and let the yolk cook.
Step 3 : Once ready, place the egg on the tortilla and season with salt and pepper to taste.
Step 4 : Serve hot.
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