La tayuyá, a special stuffed tortilla, is made raw with a variety of ingredients that make it tasty. Ideal as an appetizer in the region, it is prepared with tortilla dough, ground beans, sweetener or panela, and cooked slowly until ready. Delicious and comforting.
La tayuyá is a traditional delight that combines intense flavors in every bite.
Ground beans, panela, and dough come together in perfect harmony.
A comforting dish that transports us to our grandmothers' kitchen.
Before you begin, we recommend as an alternative the delicious recipe from Chipa guazú on a friendly site.
La tayuyá
Ingredients
1 pound of Corn dough
150 milliliters of Lard
1 Onion
2 Chiltomas
2 Chilies
2 cups of Ground beans
1 Culantro sprig
2 Garlic cloves
Grated sweetener or panela
Preparation
Step 1 : To prepare the la tayuyá, first prepare the dough as if making a tortilla, adding salt and a dash of oil.
Step 2 : In a pan with hot lard, sauté the ground beans with all the other ingredients.
Step 3 : On the "raw" tortilla, place the ground beans and grated sweetener or panela.
Step 4 : Then cover all ingredients with the same dough, shaping it back into a tortilla.
Step 5 : Cook the la tayuyá slowly on a griddle or pan until well done.
Step 6 : Serve hot.
If you liked this recipe, you’ll surely love the dishes at Tamales oaxaqueños or Tamales de elote from our recipe collections.
