Marucas are delicious grilled corn tortillas stuffed with chicken, a traditional Nicaraguan recipe. The dough is made with shucked corn, milk, salt, and sugar. The filling includes shredded chicken sautéed with butter, garlic, salt, and pepper. They are grilled on a griddle with cheese, creating a unique combination of flavors.
Marucas, a traditional dish that combines authentic flavors and comforting textures.
The soft dough and seasoned chicken breast come together in perfect harmony on the hot griddle.
A bite that evokes nostalgia and delights the most discerning palates.
A delight to share with family.
Marucas
Ingredients
8 Corn
½ cup of Milk
½ kilogram of Cheese
1 kilogram of Chicken breast
2 Garlic cloves
4 tablespoons of Butter
Cream, guirila, salt, sugar, and cheese
Preparation
Step 1 : The corn should be shucked and ground in a large bowl.
Step 2 : Then, add the milk, salt, and a touch of sugar to taste to form the dough.
Step 3 : The chicken breast is shredded and sautéed with butter, garlic, salt, and pepper to taste.
Step 4 : Once the dough is ready, pat the guirila, place it on the griddle, and add the chicken and cheese.
Step 5 : Grill on both sides until ready to serve.
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