Mixed Ceviche is a classic appetizer loved on weekends in Nicaragua and enjoyed all across the country.
This recipe combines green tomatoes, chiltoma, fish, shrimp, onion, lemons, salt, and white soda. Perfect for sharing with friends and family.
Mixed Ceviche
Ingredients
1 kilogram of Fish
4 Onions
3 Chiltoma
7 Green tomatoes
1 pinch of Salt
3 White sodas
15 Lemons
1 kilogram of Shrimp
Preparation
Step 1 : Start by finely chopping the onions, chiltoma, and green tomatoes.
Step 2 : Then, squeeze the lemons and reserve the juice.
Step 3 : Next, cut the fish into cubes and the shrimp into pieces.
Step 4 : In a container, mix all the ingredients with the lemon juice, salt, and white soda.
Step 5 : Subsequently, refrigerate the mixture for at least 1 hour before serving.
Step 6 : This way, you can enjoy a delicious Nicaraguan Mixed Ceviche.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
