The mixed ceviche of fish and shrimp is a marine delight that combines fresh flavors and juicy textures. The mixture of lemon and orange juice enhances its flavor, along with onion and green tomatoes. Ideal to serve with soda crackers and a refreshing cold beer. An explosion of freshness in every bite.
To enjoy a mixed ceviche of fish and shrimp, the ingredients are slowly cooked to enhance the flavors.
The freshness of the shrimp and fish is highlighted with lemon and orange juice.
By mixing them with tomato, onion, and hot pepper, a combination of textures and flavors is achieved that will surprise everyone.
Mixed ceviche of fish and shrimp
Ingredients
4 Onions
3 Hot peppers
1 pinch of Salt
3 Lemons
2 Oranges
½ kilogram of Fish
1 pound of Shrimp
1 Red, green, and yellow bell peppers
1 pinch of Salt
4 Cilantro sprigs
Preparation
Step 1 : In a pot with water, bring to a boil the onion, garlic, and carrot.
Step 2 : Once the water is boiling, add the shrimp and cook until they turn orange, then remove and place in a bowl with ice to stop cooking.
Step 3 : Peel the shrimp and set aside.
Step 4 : Next, cut the tomato, onion, and hot pepper into very small pieces.
Step 5 : Squeeze the lemon juice and orange juice.
Step 6 : In a bowl, mix the tomato, hot pepper, and onion with the fish and shrimp, then add the lemon and orange juice, season with salt and pepper to taste, and let the mixture rest for 2 hours.
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