Nicaraguan coastal empanaditas are a traditional delicacy filled with a savory meat stew, perfect as an appetizer for special occasions. Their preparation requires attention to detail to achieve the authentic flavor and crispy texture that characterize them.
In Nicaraguan cuisine, the Coastal Patí is a delicious blend of exotic flavors, delighting your palate with its unique combination of fresh ingredients and aromatic spices.
This succulent recipe, typical of the region, is a culinary pleasure that will transport your diners to tropical lands filled with tradition and flavor.
Nicaraguan Coastal Patí
Ingredients
1 pound of Ground meat
1 pinch of Salt
1 teaspoon of Pepper
1 teaspoon of Onion powder
1 teaspoon of Garlic powder
½ teaspoon of Chili
½ kilogram of Wheat flour
Preparation
Step 1 : Place the meat in a bowl and add salt, pepper, onion powder, and garlic powder.
Step 2 : Sauté the prepared filling in a skillet.
Step 3 : In another container, mix the flour with salt, butter, and add the sautéed achiote in a little oil.
Step 4 : Add enough water to form a uniform dough, kneading very well.
Step 5 : Roll out the dough and cut into rectangles, then place a spoonful of filling in the center of each.
Step 6 : Fold the dough to form an empanada shape, decoratively sealing the edges with a fork.
Step 7 : Before baking, brush all empanadas with a mixture of water and egg using a brush.
Step 8 : Place the empanadas on a greased baking sheet and bake at 300°C for 40 minutes.
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