The Nicaraguan fish ceviche is a delicious mix of fresh and vibrant flavors. The combination of tomatoes, onions, garlic, chiltomates, and chili, along with the fish marinated in lime juice, creates a unique dish that is highly sought after on weekends. An explosion of flavor in every bite.
The Nicaraguan fish ceviche combines fresh and delicious flavors, perfect for sharing on hot days.
The ingredients are carefully mixed to achieve a preparation full of flavor.
Marinating it with lime gives it a unique texture and taste that will surprise everyone.
Nicaraguan Fish Ceviche
Ingredients
6 Large filleted snappers
3 Tomatoes
4 Onions
6 Green and red chiltomates
½ cup of Cilantro
15 Lemons (juice)
4 Garlic cloves blended with juice
1 Jalapeño chili
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, cut the tomatoes, onions, garlic, chiltomates, and chili into small pieces.
Step 2 : Then, place the lime juice in a bowl and add the fish pieces, seasoning with salt and pepper to taste.
Step 3 : This mixture should rest for 2 hours.
Step 4 : After that time, combine the chopped ingredients with the fish and lime juice, allowing them to marinate together for 1 hour.
Step 5 : Finally, enjoy this ceviche served with soda crackers.
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