Nicaraguan Pepena is a dish of fried pork slices seasoned with oregano, pepper, and salt. It is traditionally served with plantains, pico de gallo, or salad. A feast of flavors and tradition that transports you to the kitchens of Nicaragua. A true culinary delight.
The Nicaraguan Pepena is a traditional dish consisting of pork slices fried until golden and crispy.
It is seasoned with oregano, ground black pepper, and salt to taste, achieving a unique and delicious flavor.
This dish is served accompanied by plantains, salad, or pico de gallo, creating a perfect combination of flavors and textures.
Nicaraguan Pepena
Ingredients
1 kilogram of Pork slices
Oregano, ground black pepper, and salt
Olive oil
Preparation
Step 1 : In a skillet, place enough oil along with the pork slices, adding oregano, ground black pepper, and salt to taste.
Step 2 : Let it fry until they are sufficiently golden and toasted.
Step 3 : If the meat releases a lot of fat, it can be removed with a spoon and placed in another container to help the pork brown better.
Step 4 : It can be served with plantains, salad, or pico de gallo.
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