Nicaraguan Pepena is a dish of pork fried in slices, seasoned with oregano, pepper, and salt. It is traditionally served with plantains, pico de gallo, or salad. A feast of flavors and tradition that transports you to the kitchens of Nicaragua. A true culinary delight.
Nicaraguan Pepena is a traditional dish consisting of slices of pork fried until golden and crispy.
It is seasoned with oregano, ground black pepper, and salt to taste, achieving a unique and delicious flavor.
This dish is served accompanied by plantains, salad, or pico de gallo, creating a perfect combination of flavors and textures.
Before you begin, we recommend as an alternative the delicious recipe from Quesadilla on a friendly site.
Nicaraguan Pepena
Ingredients
1 kilogram of Pork slices
Oregano, ground black pepper, and salt
Oil
Preparation
Step 1 : In a skillet, add enough oil along with the pork slices, adding oregano, ground black pepper, and salt to taste.
Step 2 : Fry until golden brown and crispy.
Step 3 : If the meat releases a lot of fat, it can be removed with a spoon and placed in another container to help the pork brown better.
Step 4 : It can be served with plantains, salad, or pico de gallo.
If you liked this recipe, you’ll surely love the dishes at Pastelillos de carne or Arrollado de atún y aceitunas from our recipe collections.
