The Nicaraguan repocheta is a delicious combination of fried tortillas, mashed beans, cheese, cabbage salad, cream, and salsa.
The Nicaraguan repocheta is a delicious dish full of traditional flavors.
It consists of fried tortillas, mashed beans, cabbage salad, grated cheese, cream, and salsa.
It is a perfect option to share at gatherings or simply enjoy on a special day.
Get ready to prepare it and surprise your loved ones with this delicious recipe.
Nicaraguan repocheta
Ingredients
10 Corn tortilla
300 grams of Grated cheese
Cooked and mashed beans
Cabbage salad
450 grams of Cream
Tomato salsa
Preparation
Step 1 : To prepare this dish, start by frying the tortillas in a skillet until they are golden brown, then drain them on kitchen paper towels.
Step 2 : Next, assemble the toasts by placing the cooked and mashed beans on the tortillas, followed by the cabbage salad, grated cheese, cream, and salsa to taste.
