Nicaraguan repochetas are a delicious appetizer prepared with few ingredients. They are practical and easy to serve, ideal for sharing on any occasion. The combination of cheese, tortilla, and cream creates a unique flavor that will delight your guests.
Nicaraguan Repochetas are a traditional dish that delights those who taste it. Its combination of ingredients creates a unique and delicious flavor.
Nicaraguan Repochetas
Ingredients
5 Corn tortillas
Cooked and processed beans
1 Small cabbage
4 Tomatoes
1 pound of Queso borona
1 pound of Cream cheese
Preparation
Step 1 : To prepare this delicious enchiladas recipe, first fry the tortilla until it is lightly toasted, then set aside.
Step 2 : Next, spread a layer of processed bean cream, which should be previously prepared, on the tortilla.
Step 3 : Then, add grated cheese, finely chopped cabbage, and tomato slices on the bean-covered tortilla.
Step 4 : Finally, pour the cream over the ingredients on the tortilla.
Step 5 : Enjoy these delicious enchiladas!
