The Nicaraguan ripe plantain empanada is a homemade delight that combines the sweetness of the plantain with the salty flavor of cheese. Perfect for an authentic and comforting snack. Encourage yourself to try this easy and quick recipe.
In Nicaragua, the ripe plantain empanada is a traditional delicacy full of exotic flavors.
This treat combines the sweetness of ripe plantain with a juicy and tasty filling that leaves no one indifferent.
It is an excellent option to enjoy at any time of the day.
Nicaraguan Ripe Plantain Empanada
Ingredients
4 Ripe plantains
1 pound of Grated hard cheese
½ cup of Flour
1 pinch of Salt
1 tablespoon of Sugar
1 tablespoon of Oil
Preparation
Step 1 : To prepare the plantain empanadas, start by washing and cutting the plantains.
Step 2 : Cook them in a pot for 30 minutes until they are very soft.
Step 3 : Then, remove the shells, let them cool, and mash them with a fork until smooth.
Step 4 : Add a little flour until you get a dough, and include a teaspoon of oil to provide firmness.
Step 5 : With the dough ready, stretch it out on plastic forming a tortilla.
Step 6 : Fill it with grated cheese and fold it in half to cover the cheese well.
Step 7 : Fry the empanadas in hot oil for about 20 minutes, making sure to turn them constantly until they are golden and well-fried.
Step 8 : Once ready, serve the plantain empanadas accompanied by coffee.
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