Discover how to prepare a fresh and delicious octopus ceviche, marinated in lime and accompanied by onion, cilantro, and chiltoma, perfect for enjoying on hot days.
Learn how to make a delicious octopus ceviche with lime, onion, cilantro, and chiltoma. A refreshing recipe full of flavor.
Octopus Ceviche
Ingredients
1 pound of Cooked octopus
2 Onions
10 Limes
Cilantro
1 pinch of Salt
Ground pepper
1 Chiltoma
Preparation
Step 1 : To prepare the octopus ceviche, it is recommended to start by slicing the octopus into small rounds.
Step 2 : Then, mix the octopus with lime juice and let it rest in the refrigerator for a total of 40 minutes.
Step 3 : Meanwhile, finely chop the onion, chiltoma, and cilantro.
Step 4 : Once the resting time for the octopus in the refrigerator has passed, drain it and mix it with the onion, chiltoma, cilantro, salt, and pepper.
Step 5 : It is recommended to let the mixture rest for about 10 minutes before serving the octopus ceviche so that all the flavors meld properly.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
