Ojoche tortillas are an innovative alternative to traditional corn tortillas. Their preparation requires a careful grinding and dough formation process, offering a unique flavor and versatility to accompany your favorite dishes. A creative option to enjoy at the table.
In grandmother’s kitchen, ojoche tortillas are a culinary treasure passed down from generation to generation.
The taste of corn and ojoche blend harmoniously, creating a unique texture that delights all diners.
Once on the table, these tortillas are the perfect complement to any traditional dish.
Ojoche Tortillas
Ingredients
6 pounds of Shelled corn
1 pound of Ojoche
2 tablespoons of Oil
Preparation
Step 1 : To prepare these tasty corn and ojoche tortillas, first rinse and separate both ingredients.
Step 2 : Then, grind the corn and ojoche separately.
Step 3 : Next, add salt to taste and form a dough with a touch of oil.
Step 4 : Then, shape the tortillas and place them in a skillet or griddle.
Step 5 : Cook them on both sides for a few minutes until they are ready.
Step 6 : Finally, serve them with a side of your choice.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
