Piñuela stew is a traditional Nicaraguan dish that combines the richness of Piñuela with authentic flavors such as onion, chiltoma, and garlic fried in lard. The cream gives it the perfect texture to accompany tortillas or savory bread, forming a delicious and comforting meal. Ideal for sharing at a family table. Enjoy this recipe full of local flavors.
Piñuela stew is a comforting dish that combines sweet and savory flavors.
It is usually prepared with chopped Piñuela flowers cooked with onion, chiltoma, and garlic.
The cream adds a smooth and creamy texture that makes it irresistible.
Before you begin, we recommend as an alternative the delicious recipe from Dulce de frutabomba on a friendly site.
Piñuela stew
Ingredients
6 Medium piñuela flowers
1 cup of Cream
2 Medium onions
2 Garlic cloves
2 Medium chiltomas
Lard for frying
Preparation
Step 1 : To prepare the recipe, start by placing the chopped Piñuela flower in warm water for about 20 minutes to soften.
Step 2 : Meanwhile, fry the onion, chiltoma, and garlic in lard for about 5 minutes, until golden and fragrant.
Step 3 : Then, add the drained Piñuela flower and mix everything together with the cream until well combined.
If you liked this recipe, you’ll surely love the dishes at Escabeche de verduras or Atol shuco from our recipe collections.
