Plantain empanadas are a delicious combination of flavors. The sweetness of the plantain blends with the cheese in an irresistible bite. Originating from Nicaragua, they are a perfect option to enjoy on any occasion.
Plantain empanadas are a delicious dessert that combines the sweetness of this fruit with the savory taste of melted cheese inside.
They are ideal to enjoy at any time of the day, either as a sweet treat accompanied by a cup of coffee or as a dessert after a meal.
Their preparation is simple and the result is always surprising for those who try them.
Plantain Empanadas
Ingredients
4 Ripe plantains
2 cups of Flour
½ kilogram of Grated cheese
2 tablespoons of Sugar
1 pinch of Cinnamon
1 pinch of Salt
Preparation
Step 1 : In a large pot, place the sliced plantains and cover them with enough water.
Step 2 : Add 2 tablespoons of sugar, a pinch of salt, and a pinch of cinnamon.
Step 3 : Let it boil and cook until the plantains are soft.
Step 4 : Once ready, remove them from the pot and let them drain and cool.
Step 5 : When cold, mash them with a fork and add the flour.
Step 6 : Knead until well combined.
Step 7 : On a table or countertop, place a plastic wrap, and on it, place small balls of the plantain dough.
Step 8 : Roll out the dough and add grated cheese.
Step 9 : Fold the dough to form empanadas.
Step 10 : In a pan, heat enough oil and fry the empanadas until golden.
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