The pumpkin seed chimpinol is a delicious and traditional broth from Nicaragua. Once dried, the seeds are slowly toasted with chili, garlic, and onion, then ground until achieving a smooth mixture. Served with tortillas, it is a unique appetizer to enjoy with family.
The Pumpkin Seed Chimpinol is a delight prepared with great care and dedication.
The seeds are the main ingredient and are processed in a special way to highlight their unique flavor.
In the end, a exquisite broth is obtained that can be enjoyed along with warm tortillas.
A recipe worth trying at home.
Pumpkin Seed Chimpinol
Ingredients
1 pound of Pumpkin seeds
4 Chilies
2 Whole garlic
½ Chopped onion
1 pinch of Salt
Preparation
Step 1 : Wash the pumpkin thoroughly with plenty of water to remove dirt.
Step 2 : Then, remove the seeds and let them dry in the sun for an entire day.
Step 3 : Once the seeds are dry, toast them in a pot or caldron over low heat.
Step 4 : Add chili, garlic, and onion, then grind them in a food processor until smooth.
Step 5 : Add salt to taste and serve the broth accompanied by tortillas.
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