Quesillo is a delicious typical dish from Nicaragua, made with curdled milk wrapped in corn tortillas. Its mild and creamy flavor makes it perfect for parties and family gatherings. Discover how to prepare this tasty recipe and surprise everyone with a piece of Nicaraguan tradition on your table.
Quesillo is a traditional dessert that delights many palates. Its smooth texture and sweet flavor make it an ideal choice to enjoy at family or friends gatherings.
Making quesillo at home can be a rewarding and delicious experience.
Quesillo
Ingredients
1 pound of Sweet and sour curd without salt
1 pound of Cream
1 pound of Yellow onion
Black vinegar
1 pinch of Salt
Preparation
Step 1 : Place the curd in a bowl and knead it to form small balls.
Step 2 : Bring water to a boil in a pot.
Step 3 : Dip the curd balls into the hot water and stretch them to give an elongated or rounded shape, according to preference.
Step 4 : Put the balls back into the water and remove them after a brief moment.
Step 5 : To prepare the onion, chop it into small cubes and immerse it in boiling water for one minute.
Step 6 : Remove the onion from the water and add black vinegar.
Step 7 : Wrap the quesillo in a tortilla.
Step 8 : Add the prepared onion, salt, and cream to taste.
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