Raw millet tortillas are a traditional Nicaraguan dish that brings a different texture and flavor. The process of soaking, grinding, and grilling the corn to form thick tortillas is part of its culinary charm, offering a unique experience to diners. A delicious option to enjoy on any occasion.
To prepare raw millet tortillas, it is important to wash the corn and soak it for 24 hours.
Then, the corn must be ground and thick tortillas formed with the resulting dough.
Next, the tortillas should be grilled on a griddle or iron plate, flipping them for 6 minutes.
Once ready, they can be cut into portions and served with salsa or stew to taste.
Raw millet tortillas
Ingredients
2 pounds of Millet
1 pinch of Salt
Preparation
Step 1 : First, it is recommended to wash the corn and let it soak for 24 hours.
Step 2 : The next day, the corn should be ground and thick tortillas formed with the resulting dough.
Step 3 : Then, the tortillas should be grilled on a griddle or iron plate, flipping them for about 6 minutes.
Step 4 : Once ready, the tortillas can be cut into portions and served with the preferred salsa or stew.
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