Soy sausage is a light and healthy alternative to enjoy at any table. The preparation process includes washing and cooking the soy, then seasoning it with spices and frying until golden. Perfect to accompany with corn tortillas. A delicious option for vegetarian dishes.
The soy is washed and drained, then water is added and stirred.
The mixture is cooked for 30 minutes and then strained, resulting in soy pulp.
Using this base, the sausage is prepared with spices and vegetables, then fried until golden.
The soy sausage is served with tortillas if desired.
Soy Sausage
Ingredients
1 pound of Soy (pulp)
1 Large onion
4 Small chilis
1 teaspoon of Cumin
1 pinch of Annatto
1 pinch of Salt
1 pinch of Pepper
Oil
Preparation
Step 1 : First, wash the soy and let it drain.
Step 2 : Next, add 4 liters of water and stir well.
Step 3 : Cook the mixture for 30 minutes and then strain, obtaining the resulting soy pulp.
Step 4 : From the soy pulp, prepare the sausage by adding cumin, annatto, onion, chopped chili, salt, and pepper.
Step 5 : Fry the sausage with oil until golden.
Step 6 : Finally, serve, optionally with tortillas.
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