Stuffed tostones are delicious fried plantain cups filled with flavorful mixtures of seasoned tuna or shredded chicken in a perfect blend of flavors. An ideal idea for any gathering or party. Enjoy these flavorful bites.
Stuffed tostones are a dish that combines the crunchiness of fried plantains with the softness of the fillings.
Once ready, they become a perfect option to surprise your guests at an afternoon gathering.
You can experiment with different ingredients to create a variety of flavors in each bite.
Stuffed Tostones
Ingredients
2 Green plantains
Oil
½ Cooked and shredded chicken breast
Chopped cilantro
1 teaspoon of Mustard
4 tablespoons of Cream cheese
Vinegar
Tomato sauce
200 grams of Water-packed tuna
Lemon juice
1 Chopped onion
Pickled peppers
3 tablespoons of Mayonnaise
3 tablespoons of Ketchup
Preparation
Step 1 : Wash, peel, and cut the plantains into approximately 2 cm wide pieces.
Step 2 : Heat a little oil in a pan and fry the plantains until they are slightly golden.
Step 3 : Once golden, remove them and place in a lemon squeezer to form small cups, shaping them with your hands.
Step 4 : Then, fry the cups again until they are toasted on the outside, drain and set aside.
Step 5 : On the other hand, mix the cooked and shredded chicken breast with chopped cilantro, mustard, cream cheese, and vinegar.
Step 6 : Combine everything and set aside.
Step 7 : Add chopped onion, pickled peppers to taste, mayonnaise, and ketchup to the tuna, then mix.
Step 8 : Finally, fill the cups with the prepared fillings.
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