Tajadas with cheese is a traditional Nicaraguan dish that combines the smoothness of plantains with the creamy texture of cheese. It is an easy-to-prepare delight that always results in an explosion of flavors in every bite.
In this delicious recipe for tajadas with cheese, plantain slices are fried until golden and crispy, and then topped with melted cheese.
Tajadas con queso
Ingredients
6 Green plantains
½ kilogram of Cheese
1 Small cabbage
2 Large carrots
2 Tomatoes
1 Onion sliced into thin slices
½ liter of Oil
Vinegar and salt
Preparation
Step 1 : To prepare this recipe, start by cutting the 6 plantains into thin, straight slices.
Step 2 : In a pan, heat the oil and fry the plantains over low heat until golden brown.
Step 3 : Then cut the cheese into slices and fry it in the same oil, being careful not to burn it.
Step 4 : In a bowl, prepare the salad by cutting the cabbage into thin strips, adding grated carrots, tomato pieces, onion slices, and seasoning with vinegar and salt to taste.
Step 5 : Finally, serve this delicious dish with the plantain slices, salad, and fried cheese.
