Tajadas with cheese is a traditional Nicaraguan dish that combines the tenderness of plantains with the creamy texture of cheese. It's an easy-to-make delight that always results in an explosion of flavors in every bite.
In this delicious recipe of tajadas with cheese, the banana slices are fried until golden and crispy, then topped with melted cheese.
Tajadas with Cheese
Ingredients
6 Green plantains
½ kilogram of Cheese
1 Small cabbage
2 Large carrots
2 Tomatoes
1 Onion sliced thinly
½ liter of Oil
Vinegar and salt
Preparation
Step 1 : To prepare this recipe, start by slicing the 6 plantains into thin, straight slices.
Step 2 : In a saucepan, place the oil and fry the plantains over low heat until golden.
Step 3 : Then, cut the cheese into slices and fry it in the same oil, making sure it doesn't burn.
Step 4 : In a bowl, prepare the salad by slicing the cabbage into thin strips, adding grated carrots, chopped tomatoes, thinly sliced onion, and seasoning with vinegar and salt to taste.
Step 5 : Finally, serve this delicious dish with the plantain tajadas, the salad, and melted cheese.
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