The traditional Tayuyá recipe is a delicious corn tortilla filled mainly with a mixture of beans and sweet or grated panela. With a sauté of onion, chilies, and garlic, this double tortilla is fried until golden brown, creating a tasty dish. An authentic and comforting option to enjoy on any occasion.
In a Latin American dish, ground beans are combined with chilies and onions, creating a unique flavor.
A tortilla is filled with this mixture and fried until crispy and golden brown.
The end result is a delicious treat that can be enjoyed at any time.
Before you begin, we recommend as an alternative the delicious recipe from Dobladas guatemaltecas on a friendly site.
Tayuyá
Ingredients
8 Corn tortillas
2 cups of Ground beans
2 Bell peppers
2 Chilies
1 Cilantro bunch
3 Garlic cloves
1 Onion
Sweet or grated panela
Lard
Preparation
Step 1 : In a skillet, place lard to taste and add chopped onion, bell peppers, chilies, and garlic, stirring well.
Step 2 : After a minute, add the ground beans and mix everything over low heat.
Step 3 : On a table, place a flattened tortilla and distribute the bean sauté to taste.
Step 4 : Onto the tortilla, add cilantro to taste and options like sweet or grated panela.
Step 5 : Cover with another flattened tortilla top.
Step 6 : Take the filled tortilla to fry in a skillet until golden brown.
If you liked this recipe, you’ll surely love the dishes at Pan de Yuca or Tortas de yuca from our recipe collections.
