Tiste is a traditional Nicaraguan beverage made with cacao, white pinol, and milk. Its creamy texture and intense flavor make it unique, perfect for enjoying in the villages and along the Nicaraguan coasts. A refreshing delight full of history.
In the traditional Tiste recipe, the tortillas are soaked in water for a while and then ground with cacao and white pinol.
Then, it is mixed with water, milk, and sugar, boiled for a few minutes, and left to rest.
Finally, it is refrigerated to serve cool.
Tiste
Ingredients
8 Tortillas
120 grams of Cacao beans
2 pounds of White pinol
1 liter of Milk
Cinnamon
Sugar
Preparation
Step 1 : The tortillas are soaked in water for at least half an hour and then drained.
Step 2 : Next, they are ground along with the cacao and white pinol.
Step 3 : The resulting mixture is combined with water, 1 liter of milk, and sugar to taste.
Step 4 : It is boiled for approximately 5 minutes and then left to rest.
Step 5 : Finally, it is placed in the refrigerator and served very cold.
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