Bisbaya is a traditional delight from Nicaragua that requires patience and care in its preparation. Wrapped in banana leaves and buried for 3 months, this unique dish captivates with its intense and fermented flavor.
The traditional Bisbaya recipe involves careful preparation, which includes burying the ingredients underground for three months.
It is necessary to let them air out once removed and then cook them with water and salt. It is a recipe that requires patience and attention to detail.
Before you begin, we recommend as an alternative the delicious recipe from Tamales de elote on a friendly site.
Traditional Bisbaya
Ingredients
50 Green bananas
10 pounds of Yucca
1 Banana leaf roll
1 pinch of Salt
Preparation
Step 1 : First, the peels of the banana and yucca must be removed.
Step 2 : Subsequently, they are wrapped in banana leaves.
Step 3 : Then, a hole must be dug in the ground and covered with guineo leaves to bury the bananas and yucca in the soil, making sure they are well covered with the leaves.
Step 4 : It is essential that this burial is maintained for a period of 3 months.
Step 5 : Once that time has passed, the bananas and yucca must be taken out and left outdoors to release gases.
Step 6 : Finally, they are cooked with water and salt to taste.
If you liked this recipe, you’ll surely love the dishes at Calamares a la provenzal or Pan de Yuca from our recipe collections.
