Traditional Nacatamal

The nacatamal is a typical dish from Nicaragua, consisting of a corn dough filled with various ingredients such as seasoned pork, rice, potatoes, vegetables, and herbs, wrapped in banana leaves and steamed.

The nacatamal is a delicious traditional Nicaraguan dish prepared with a corn dough filled with seasoned pork, rice, potatoes, vegetables, and fresh herbs, wrapped in banana leaves, and steamed.

It is a true celebration of flavors and textures that will delight your palate.

Perfect for sharing on special occasions and enjoying with family.

Traditional Nacatamal

Appetizers
1 hour
Boiled
6 Servings

Ingredients

3 Chopped tomatoes

½ Onion

6 Garlic cloves

2 Chiltomas (pepper-like vegetables)

1 Bunch of mint

2 Chicken bouillon cubes

3 pounds of Hydrated corn dough

1//4 cup of Sour orange juice

1 cup of Water

Annatto (achiote)

1 cup of Lard

Banana leaves

Kitchen twine

6 tablespoons of Soaked raw rice

6 Potato slices

6 Chiltoma slices

6 Onion rings

6 Tomato slices

6 Bunches of mint leaves

1 pound of Marinated pork rib

1 pound of Marinated lean pork

1 pinch of Salt

Preparation

Step 1 : To prepare the filling, blend the tomatoes, onion, garlic, chiltomas, mint, chicken bouillon dissolved in water, and sour orange juice.

Step 2 : Then, in a pot, place the corn dough and strain the blended mixture over the dough.

Step 3 : Next, add the sour orange juice, water, annatto, and salt to taste, mixing with your hands until there are no lumps of corn flour.

Step 4 : Put the pot on medium heat, add the lard, and cook while stirring constantly until the mixture thickens and begins to detach from the bottom of the pot.

Step 5 : To assemble the nacatamales, place 1½ teaspoons of dough in the center of a banana leaf, then fill with 1 tablespoon of rice, a slice of potato, a slice of chiltoma, an onion ring, a slice of tomato, a piece of marinated pork rib, and a piece of lean pork.

Step 6 : Wrap and close the tamales, then cook in a pot with water for about 3 to 4 hours.

Step 7 : Once ready, remove from the water and let them rest before serving.

Step 8 : Enjoy this exquisite traditional Nicaraguan nacatamal with your loved ones.

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