Vigorón is a typical Nicaraguan dish that contains cooked cassava, chicharrón, and cabbage salad, an essential in most Nicaraguan meals. Discover how this delicious dish is prepared.
Vigorón is a typical Nicaraguan dish that contains cooked cassava, chicharrón, and cabbage salad, an essential in most Nicaraguan meals.
This dish is famous throughout Nicaragua, especially in Granada.
Traditional Vigorón
Ingredients
2 pounds of Cassava in pieces
Water
1 ½ Cabbage
½ cup of Black vinegar
Chopped onion
2 Diced tomatoes
1 pinch of Salt
2 pounds of Chicharrón
Banana leaves
Preparation
Step 1 : To prepare Nicaraguan Vigorón, start by cooking the cassava in boiling water until tender.
Step 2 : Then, prepare the cabbage salad with vinegar, onion, tomato, and salt to taste.
Step 3 : Next, fry the chicharrón until crispy.
Step 4 : To serve, place the cassava and chicharrón on a plate, accompanied by the cabbage salad and banana leaves.
Step 5 : This way, you can enjoy the delicious flavor of Nicaraguan Vigorón.
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