Vigorón is a traditional dish from Nicaragua, a delightful combination of cassava, pork cracklings, salad, and fried foods that will delight your palate. Discover how to prepare it with this simple recipe.
Vigorón is a traditional Nicaraguan dish, a delightful combination of cassava, pork cracklings, salad, and fried foods that will delight your palate.
Discover how to prepare it with this simple recipe.
Vigorón Mixto
Ingredients
3 pounds of Cassava
1 pound of Pork cracklings
½ pound of Fried foods
1 Cabbage
1 Carrot
1 Vinegar
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by finely chopping the cabbage and carrot.
Step 2 : Wash the salad with plenty of water and then grate it.
Step 3 : Add it to the cabbage along with vinegar and salt, mixing all the ingredients well.
Step 4 : Next, peel and cook the cassava in salted water until tender.
Step 5 : Let the cassava cool once it's ready.
Step 6 : Finally, place the cassava, pork cracklings, fried foods, and salad on a plate and it will be ready to enjoy.
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