Vigorón, popular in Nicaragua, is a delicious combination of cabbage salad, tomato, and crispy pork cracklings over a bed of tender yuca. Ideal for family gatherings. Serve on banana leaves and enjoy with a glass of pinolillo. Unique flavor and textures that win hearts.
The vigorón with cabbage salad is a traditional dish that combines the soft texture of yuca with the crispy flavor of pork cracklings.
The freshly chopped cabbage adds a touch of freshness and color that perfectly complements the intense flavors of the recipe.
An irresistible combination that is sure to delight everyone around the table.
Vigorón with cabbage salad
Ingredients
1 kilogram of Pork cracklings
2 Garlic cloves
1 Sour orange
Pork lard
½ kilogram of Cabbage
250 grams of Tomato
Salt and vinegar
1 kilogram of Yuca
Preparation
Step 1 : Peel and wash the yuca, cut it into pieces, and boil in plenty of water until tender.
Step 2 : Then remove from the water and let it cool.
Step 3 : Cut the pork cracklings into pieces and marinate them with the juice of sour orange, garlic, and salt for 1 hour.
Step 4 : Drain the pork cracklings and fry them in plenty of pork lard over high heat, stirring continuously until golden.
Step 5 : Remove with a slotted spoon and set aside.
Step 6 : Finely chop the cabbage, cut the tomato into small squares, and add the pork cracklings.
Step 7 : Mix everything together and season with vinegar and salt.
Step 8 : Place the prepared mixture over a bed of yuca.
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