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Sweet bakery recipes from Nicaragua

From the famous tres leches cake to the irresistible rosquillas and the succulent buñuelos, each recipe will take you on a culinary journey full of unique flavors and irresistible delights.

Enjoy the magic of Nicaraguan bakery in your own kitchen and share sweet moments with your loved ones.

Our most traditional recipes

Atolillo

Atolillo is a delicious typical drink from Nicaragua, especially for Christmas. With milk, rice, spices, and raisins, its preparation is simple: cook the milk with sugar and cinnamon, add blended rice, mix and cook on low heat. Ready to enjoy.

Bakery

1 hour

6 Servings

Buñuelos

Buñuelos, so beloved by Nicaraguans on special celebrations, are a crispy delight on the outside and fluffy on the inside. Their cinnamon aroma and orange zest make them an irresistible treat for adults and children alike.

Bakery

2 hours

fried

10 Servings

Dark Coconut Cajeta

Dark coconut cajeta is an exquisite sweet that combines the flavor of grated dried coconut, coconut water, and grated cassava. Its texture melts in the palate, and the touch of cinnamon gives it an irresistible aroma. Ideal for sharing at a party or simply indulging in a sweet treat at any time. Delightfully irresistible.

Bakery

1 hour

12 Servings

Drunken soup

Drunken soup is a traditional Nicaraguan dessert that combines sponge cake with a rum syrup, cinnamon, and raisins. Easy to make, but requires dedication. The final result is a delight that is worth the effort.

Bakery

6 Servings

Perrereque

The Nicaraguan perrereque is a traditional dessert that combines corn and milk to create a smooth texture and a sweet, comforting flavor. A delicacy that highlights the richness of Nicaraguan cuisine.

Bakery

8 Servings

Pio v

Pio v. Evita is an exquisite cake bathed in syrup and covered with rice pudding, egg, and cinnamon. Upon tasting it, you'll discover surprises of raisins between its layers. Are you up for making it? It's sure to be a hit on your table.

Bakery

2 hours

6 Servings

Tajadas con queso

Tajadas with cheese is a traditional Nicaraguan dish that combines the smoothness of plantains with the creamy texture of cheese. It is an easy-to-prepare delight that always results in an explosion of flavors in every bite.

Appetizers

6 Servings

Tres Leches

The exquisite Nicaraguan dessert of Tres Leches is a delicious cold sponge cake soaked in a mixture of three types of milk. Perfect for special occasions. Simple preparation, incredible flavor.

Bakery

1 hour

8 Servings

Other delights from our country