Learn how to make alfeñiques, typical Nicaraguan sweets made from sugar cane, to enjoy on any special occasion.
Discover how to make the delicious alfeñique, a typical Nicaraguan sweet that pairs perfectly with a cup of coffee.
To prepare it, simply wash and grind the sugar cane, boil the juice obtained, let it cool, mold it to your liking, and wrap it in chaguite leaves.
Alfeñique
Ingredients
Sugar cane
Preparation
Step 1 : First, the sugar cane must be washed and ground.
Step 2 : Next, the sugar cane juice is boiled and allowed to cool for a few minutes.
Step 3 : Once ready, the product is molded according to the chef's preferences using spoons.
Step 4 : Then, it is wrapped in chaguite leaves and allowed to cool.
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