Arroz con leche is a comforting and delicious dessert. Its traditional preparation includes the flavors of cloves, cinnamon, and lemon zest, which combine perfectly with the creaminess of the milk. Ideal for enjoying on any occasion. A treat you can't miss.
In a pot, aromatic and sweet ingredients are combined with rice and milk, creating a comforting and sweet mixture.
It is cooked over low heat until the rice is tender and the mixture has a creamy and delicious texture.
When serving, you can sprinkle with cinnamon or a little lemon zest to enhance the flavors.
Before you begin, we recommend as an alternative the delicious recipe from Pierna de cerdo adobada on a friendly site.
Arroz con leche
Ingredients
½ kilogram of Rice
6 cups of Water
½ liter of Milk
1 can of Condensed milk
Cloves
Sweet pepper
Cinnamon
Sugar
Lemon zest
Preparation
Step 1 : In a pot, put 6 cups of water with cloves, sweet pepper, cinnamon, and sugar, to taste.
Step 2 : Bring to a boil and then add the cup of rice.
Step 3 : Once the rice is soft, add the milk and condensed milk.
Step 4 : Let it cook for 5 minutes and then turn off the heat.
Step 5 : The rice pudding can be served with a touch of cinnamon or lemon zest.
If you liked this recipe, you’ll surely love the dishes at Pepian or Arroz de carreteiro from our recipe collections.
