Bienmesabe is a very traditional dessert from Nicaragua, which as its name suggests, tastes very good. It is prepared with crispy fried plantains bathed in a delicious thick syrup of sweet and cinnamon. A combination of flavors that delights the palate.
Bienmesabe is a traditional Latin American dessert that combines sweetness and crunchiness in every bite. It is made with fried plantains and a delicious thick syrup that gives it a unique and contrasting flavor.
It is perfect for sharing at family gatherings or enjoying as a treat after a meal.
Before you begin, we recommend as an alternative the delicious recipe from Frijoles blancos con costilla de cerdo on a friendly site.
Bienmesabe
Ingredients
1 Green plantain
1 cup of Rapadura syrup
¼ cup of Water
1 Pinch of baking soda
½ liter of Vegetable oil
Cinnamon
Preparation
Step 1 : Start by peeling and cutting the plantain into 3 or 4 parts, depending on the size.
Step 2 : Then cut them into thin strips julienne style.
Step 3 : In a skillet with plenty of hot oil, fry the plantain strips until they are crispy.
Step 4 : Once ready, drain and remove excess oil.
Step 5 : Next, prepare a thick syrup using rapadura, cinnamon, and water.
Step 6 : When the syrup is ready, proceed to form 12 little piles grouping the plantains with the hot syrup.
Step 7 : It is important to be careful to avoid burns, so it is recommended to constantly wet your fingers during this process.
If you liked this recipe, you’ll surely love the dishes at Carne con papa or Tallarines rojos from our recipe collections.
