The Brazo gitano is a traditional dessert full of flavor. Its fluffy dough combines perfectly with the sweet jelly filling, creating an irresistible delight. With an elegant presentation, it is ideal for sharing on any special occasion.
Get ready to prepare it and delight your loved ones with this exquisite recipe. The Brazo gitano is characterized by its fluffy dough and delicious filling.
Ideal for sharing on any special occasion. It is served as an exquisite and colorful dessert that will delight the palate of all diners.
Brazo gitano
Ingredients
1 pound of Flour
3 tablespoons of Baking powder
20 Eggs
3 ½ cups of Sugar
1 teaspoon of Vanilla extract
1 Stick of margarine
1 teaspoon of Orange zest
1 cup of Jelly
½ pound of Sugar
Strawberries
Oil for greasing
Preparation
Step 1 : To begin, sift the flour with the baking powder in a square mold.
Step 2 : Then, separate the egg whites and beat them until stiff peaks form.
Step 3 : Once the egg whites are at this stage, gradually add the egg yolks and continue beating for 10 minutes, then add the sugar in a rain-like manner.
Step 4 : Next, fold in the flour along with the melted margarine and add the vanilla essence.
Step 5 : Before pouring the mixture into the pre-greased and floured mold, leave about 3 fingers in height.
Step 6 : The next step is to bake the sponge cake at 300°C for about 20 minutes until done.
Step 7 : Once baked, fill with jelly or preferred filling, and then roll the sponge cake as if it were a towel to cut it into a round shape.
Step 8 : Finally, you can serve the Brazo gitano on a plate of your choice and decorate it with strawberries and mint leaves.
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