Candied watermelon rind is a delicious way to recycle leftover watermelon. Follow a few simple steps to transform the white part into cubes, cook it over medium heat with sugar, cinnamon, cloves, and raspberries.
Candied watermelon rind is a sweet and surprising delight. Its aromas of cinnamon and cloves mix perfectly with sugar and raspberries.
Once you try this dessert, you won't be able to resist experiencing it again.
Before you begin, we recommend as an alternative the delicious recipe from Vacío al horno con papas on a friendly site.
Candied Watermelon Rind
Ingredients
1 pound of Sugar
2 Watermelons
2 Cinnamon sticks
3 Cloves
Raspberries
Preparation
Step 1 : Cut the watermelon in half and remove the red part with a spoon, leaving only the rind.
Step 2 : Using a knife, remove the green skin of the watermelon, leaving only the white part.
Step 3 : Cut the white part into one-centimeter cubes, then place it in a pot without water and with a lid over medium heat for 40 to 50 minutes.
Step 4 : Once the watermelon rind has formed liquid and starts to soften, add the sugar, cinnamon, cloves, and raspberries.
Step 5 : When the liquid has reduced by half and has the right consistency (semi-soft), it is ready to be enjoyed.
If you liked this recipe, you’ll surely love the dishes at Estofado de pollo or Chilpachole veracruzano from our recipe collections.
