Cashew apples in syrup, a delicious and healthy treat. With a simple preparation, cooked slowly to enhance their flavor. Perfect for accompanying your breakfasts or snacks.
Cashew apples in syrup are an exquisite treat enjoyed with family. Their sweet taste and tender texture make them an irresistible dessert.
Once prepared and bottled, they can be stored for a long time to be enjoyed on any occasion.
Cashew Apples in Syrup
Ingredients
4 pounds of Cashew apples (firm)
2 Lemon peels
½ teaspoon of Salt
1 ½ teaspoon of Sugar
Cinnamon
Cloves
Allspice
Preparation
Step 1 : To prepare this recipe, it is necessary to cover the cashew apples with water and add the rest of the ingredients.
Step 2 : Then, cook over very low heat for about an hour.
Step 3 : Next, the preparation is bottled in sterile jars and cooked in a water bath for about 30 minutes.
Step 4 : Finally, the jars should be cooled in an inverted position.
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