Cashew nuts in honey are a typical dessert from Nicaragua, rich in flavors and tradition. The combination of cashew nuts with honey creates an exquisite blend that will delight your palate. Perfect to enjoy with family or share with friends.
Cashew nuts in honey is a traditional Latin American dessert, perfect for sharing on any special occasion.
The combination of flavors between cashew nuts and honey with spices creates a delicious blend that will surprise all guests.
It is a simple dessert to prepare, but it requires patience to achieve the perfect cooking point.
Cashew nuts in honey
Ingredients
12 Seedless cashew nuts
1 Bundle of sweet
1 liter of Water
Cinnamon
Cloves
Allspice
Preparation
Step 1 : To prepare this delicious dessert, first you must slice the cashew nuts.
Step 2 : Then, prepare the honey by boiling water with cinnamon, cloves, and allspice, and adding the sweet in small pieces.
Step 3 : Let it boil until the sweet has completely dissolved.
Step 4 : Once the mixture is boiling, add the cashew nut slices and let it cook over low heat and covered for about an hour.
Step 5 : Finally, remove from heat and let it cool before serving.
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