Nicaraguan cassava cake is a delicious option to enjoy on a special afternoon. With the perfect combination of cassava, cheese, and sugar, this cake is a true delight that you can't miss out on trying.
Preparing this cassava cake is very simple and the result is spectacular.
Try this traditional Nicaraguan recipe and delight your loved ones with a unique and delicious dessert.
Before you begin, we recommend as an alternative the delicious recipe from Pasta con salsa tuco on a friendly site.
Cassava Cake
Ingredients
4 Eggs
2 ½ cups of Grated cassava
1 ½ cup of Grated cheese
1 ½ cup of Sugar
1 ½ cup of Butter
1 cup of Milk
1 tablespoon of Vanilla
Preparation
Step 1 : In a large bowl, mix the grated cassava, butter, grated cheese, vanilla, milk, eggs, and sugar until a smooth mixture without lumps is achieved.
Step 2 : Then, grease a baking mold and pour the mixture into it.
Step 3 : It is important to preheat the oven to 180 degrees Celsius and bake the cake.
Step 4 : Check that the cake is ready by inserting a toothpick in the center, which should come out clean.
Step 5 : Once ready, you can proceed to cut into portions and serve to enjoy this delicious dessert.
If you liked this recipe, you’ll surely love the dishes at Feijão tropeiro or Shawarma de pollo from our recipe collections.
