Chantilly cream, with its smooth texture and sweet flavor, is the perfect companion to sweeten any dessert. Its preparation, with that special touch of gelatin to keep it firm, makes it a must-have to delight both adults and children.
To achieve a perfect Chantilly Cream, it is necessary to incorporate gelatin to provide stability. With patience and delicacy, the gelatin is added to the whipped cream while mixing with vanilla essence.
Once the ideal consistency is reached, the chantilly cream is ready to decorate desserts and delight everyone.
Chantilly Cream
Ingredients
1 ½ cup of Crema de leche
½ cup of Azúcar glas
1 teaspoon of Esencia de vainilla
1 teaspoon of Gelatina neutra
4 tablespoons of Agua
Preparation
Step 1 : Start by heating the water for about 20 seconds.
Step 2 : Then add the gelatin and stir until completely dissolved, letting it cool.
Step 3 : The gelatin will act as a stabilizer to obtain a firm and perfect chantilly cream.
Step 4 : While the gelatin cools, pour the cream into a metal or glass bowl and whisk at medium speed until it acquires consistency.
Step 5 : Once it starts to thicken, add the vanilla essence.
Step 6 : Subsequently, add the powdered sugar in two parts and continue whisking.
Step 7 : Pour the gelatin slowly over the cream mixture, increasing the speed of the mixer.
Step 8 : Continue whisking until grooves start to form in the mixture, at which point it should be whisked for an additional 2 minutes.
Step 9 : When the grooves are more pronounced, stop the mixer, indicating that the cream is ready.
Step 10 : The chantilly cream is ready to be used as a filling in desserts, mixed with fruits, or for decoration.
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