Chiricaya is a sophisticated and popular Nicaraguan dessert. Its smooth texture makes it a delicious flan. It is prepared with milk, eggs, nutmeg, cinnamon, sugar, red wine, vanilla, and dulce de leche. A delight worth tasting. Dare to enjoy this exquisite dessert.
Chiricaya is a dessert made with milk and red wine, flavored with cinnamon and nutmeg.
It results in a smooth and creamy texture, perfect to enjoy at any time of the year.
Ideal for pleasing the palate of those looking for a sweet and original alternative.
Before you begin, we recommend as an alternative the delicious recipe from Carne a la cerveza on a friendly site.
Chiricaya
Ingredients
700 milliliters of Milk
½ pound of Sugar
½ cup of Condensed milk or dulce de leche
½ teaspoon of Nutmeg
½ Cinnamon powder
3 Eggs
2 tablespoons of Red wine
1 tablespoon of Vanilla
Preparation
Step 1 : In a pot, bring the 500 ml of milk to a boil with the nutmeg, cinnamon, and sugar.
Step 2 : Cook over medium heat until boiling, then remove from heat and let it cool.
Step 3 : Strain the mixture and add the red wine, vanilla, and beaten eggs, mixing well with a hand whisk.
Step 4 : Incorporate the condensed milk or dulce de leche and beat again.
Step 5 : Pour the preparation into individual molds and bake at 180 degrees Celsius for about 45 minutes, in a water bath.
Step 6 : Once ready, remove from the oven and let it cool before serving.
If you liked this recipe, you’ll surely love the dishes at Chicharrones de cerdo or Chuleta de cerdo ahumada from our recipe collections.
